We've slowly been working our way through things and I haven't been to the grocery store in a week but there is still a lot left, more than we'll eat tonight! Some of the items are things picked up on trips or local things I've already been putting away; 10 pounds of asparagus, chicken broth made from a chicken from Open Range Products, etc. Other items are the typical sauces and jams found in many refrigerators. Some are the "splurge" items we bought last week when I allowed our daughter to select any fruit or vegetable she wanted in the whole store. Much of the produce in the fridge is from today and Saturday's farmers' markets and some friends who stocked me up from their garden last night (those items will obviously stay!).
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OK, now I've got the right comment with the right posting...anyway, we replaced our food products with organic as we needed them, so now most everything in our kitchen is organic.
Now, I'm going local and so am doing the same kind of process although I need help learning how to freeze and can.
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