Turkey eggs (mostly from Bourbon Red and another red heritage breed), green cabbage (hoop house-grown over winter, I assume, as it's nice a green - a welcome change from our yellowish ones), and Feta cheese! I admit that I didn't ask about the source of the milk (which I have been considering in other cheeses we buy) because I have really been craving Feta lately and was just so happy to see some made in Monroe!
Here are my really cool finds:
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